Raw materials:

Rice flour, shredded mustard tuber, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried pepper, chopped green onion, cooked lard.

Method:

① Shredded pork, pickled mustard tuber, stir-fry, adjust the taste, add mixed bone soup and stew for later use.

② Take a bowl and add salt, monosodium glutamate, soy sauce, dried pepper, miscellaneous bone soup, cooked lard and chopped green onion for later use.

③ Boil boiling water in a pot, add rice flour, blanch it, remove it and put it in a bowl, then pour in shredded pork.