Step 1: Prepare fresh pork plum strips; wash and chop into minced meat.

Step 2: Add cornstarch and salt to the minced meat.

Step 3: Pour in soy sauce, add a little water and mix well.

Step 4: Stir in one direction.

Step 5: Add green onion, ginger and pepper, mix well.

Step 6: Smooth the mixture with a small spoon, leaving a small hole in the center.

Step 7: Fill the minced pork with water, not over the minced pork; add a little soy sauce to taste.

Step 8: Put into rice cooker and steam rice together.

Step 9: Steam the vaporized meat, dripping sesame oil; meat tender soup fresh flavor.