Methods/Steps

Buy about 200 grams of river prawns, the selection of ingredients need to pay attention to the shrimp are to be live, dead river prawns try not to eat.

Please click to enter the picture description

Pour a certain amount of oil into the pot, turn on the heat to high and cook the oil until it smokes.

Please click on the picture to enter the description

Drain the prawns a little and add them to the oil quickly. Stir-fry quickly, being careful to splash the oil around.

Please click to enter a picture description

Stir-fry until the shrimp turn red in color, then add the prepared ginger to remove the fishy smell.

Please click on the picture to enter the description

Pour a certain amount of beer into the pot, and reduce the heat to medium when the beer comes in.

Please click to enter the picture description

Stir-fry and then again to the wine, wine and beer have different effects. Beer makes the shrimp tender while wine removes the fishy flavor of the shrimp.

Please click to enter a picture description

Finally, add the soy sauce, stir-fry the shrimp a few times so that the seasonings are fully integrated, and then cover the pot with a lid and simmer for about 2 minutes so that the seasonings will be flavored.

Please click to enter a picture description

Clean the green onions and cut them into shallots and sprinkle them into the pot before starting.

Please click to enter the picture description

9

Place the shrimp into the pot then the oil explosion river shrimp is complete. This dish takes a short time and the process is easy to learn and easy to master.

Please click to enter image description