Prepare minced meat 1 0g, tofu1block, cooked pork base10g, chopped green onion 5g, pepper noodles10g, pepper 5g, spiced powder 5g and sugar10g. The operation method is as follows:

1, first cut the tofu into pieces, as shown in the figure below.

2. Then boil the oil to 40% heat, and add the pork seasoning to saute, as shown in the figure below.

3. Then add a proper amount of boiling water and stir evenly, as shown in the figure below.

4. Then add tofu and simmer for 5 minutes, as shown in the figure below.

5, then add a small amount of starch water and stir fry, sprinkle with chopped green onion and stir fry evenly.

6. Finally, the authentic Sichuan Mapo tofu with delicious nutrition is ready.