1, materials: oyster meat 10, 1 egg, a little soy sauce, ginger 1-2 slices, a little bit of oil, a few drops of cooking wine, sugar small half a spoon (can not be added).

2, a small bowl of water put ginger slices boil, blanch oysters about 1 minute, throw away the ginger slices, even the soup poured into a small bowl to dry until not hot.

3, egg beaten well, put soy sauce, cooking wine, sugar, cooled oysters along with half a bowl of soup into the egg mixture, gently mix well.

4, frying pan pour oil, high heat until smoking, turn the minimum fire, pour oyster egg liquid, with a frying spatula against the bottom of the pan and keep scratching, the egg a condensation, and immediately poured into the remaining oyster soup, and then scratch two, out of the pan.