Tea tree mushrooms are a kind of food often eaten in life, from the point of view of the growth environment of tea tree mushrooms, no matter whether it is raw tea tree mushrooms or cooked tea tree mushrooms, eating is not toxic, will not cause burden to the body. However, due to the production environment of tea tree mushrooms, some bacteria will be stored on the surface of tea tree mushrooms, if they are not cooked when making tea tree mushrooms, it will lead to these bacteria continue to stay on the surface of the tea tree mushrooms, so that when eating it, it will cause some burden on the intestinal tract. Some people with sensitive intestines may experience diarrhea and intestinal discomfort. Tea tree mushrooms in the case of not cooked, the taste will also have some bitter, eat the flavor will be strange to give people a very uncomfortable feeling, so to be cooked before eating.
Tea tree mushrooms are a kind of non-toxic mushrooms, so you can eat at ease, even if the tea tree mushrooms are not cooked, it will not make the body appear poisoning. However, raw tea tree mushrooms do not taste good, so it is still necessary to cook them before eating.