Shunde specialties big head of cabbage practice is as follows, the preparation of materials: big head of cabbage, soy sauce, garlic, dried chili peppers, peppercorns.

One, cabbage cleaned and cut in half, easy to break small pieces.

Two, the ingredients are ready, put some chili pepper pepper.

Three, cabbage hand broken into small pieces, break than cut flavorful and tasty, break good after washing.

four, the oil is hot and put into the garlic dry chili pepper pepper! Stir frying color, out of flavor!

fifth, into the big head of cabbage on high heat stir fry.

VI, put salt, soy sauce, thirteen spices stir-fry until the cabbage becomes soft basically cooked.

7, sprinkle a little monosodium glutamate, a little vinegar out of the pot, a big head of cabbage is completed.