Red snapper with cooking wine, salt and sugar marinade, fried to eat delicious, the following practice:

Preparation materials: 5 red snapper, cumin powder, cumin granules, 1 small piece of ginger, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of balsamic vinegar, 1 teaspoon of sugar, 30g of peanut oil

Steps to prepare:

1, buy the red snapper to scrape the scales to remove the gills, pull out the internal organs and clean

2, drain the water and lightly cut the fish body twice

3, yard into the plate and put the fish into the gills, clean and dry the fish. Drain the water and make two cuts on the fish

3, put the ginger into the plate

4, salt

5, two spoons of cooking wine

6, one spoon of soy sauce

7, one spoon of balsamic vinegar

8, sugar

9, marinate for ten minutes and then turn over. Marinate for ten minutes

10, add the appropriate amount of peanut oil in the pan heated to fifty percent of the heat into the ginger burst incense

11, red snapper into the pan on low heat and fry slowly, do not rush to turn, fry until golden brown and then turn over

12, turn over the surface of the pan frying on low heat for three to five minutes

13, sprinkle cumin particles

14, put the plate on the shredded green onion can be eaten