Today's protagonist is similar to the sad cold powder, but I will not do so spicy, because I can not eat too spicy hot summer, no appetite, come to a bowl of hot and sour cold powder, simply do not be too happy, in the Sichuan area, the Sichuan North cold powder is particularly famous, is one of the Sichuan Han Chinese Hakka snacks, in the past, to eat the cold powder are mother to do, rarely go outside to buy, I also learned the practice of the cold powder steal some time ago on the Internet! bought several packages of pea flour, making cool powder easy to learn, as long as there is pea flour can be done, will not cook friends two minutes to learn, a run a stir a mix, cool a few hours, or refrigerated for a while, cold and soft, tasty and delicious, a study of homemade cool powder to prepare the ingredients: pea flour, salt, water to prepare the auxiliaries: garlic, onion, soy sauce, salt, chicken powder, sesame oil, vinegar, 1, ready to prepare two bowls of the same size. bowl, a bowl filled with pea flour, a bowl filled with water, and then take a large bowl, pour pea flour and water, the ratio of 1:1, add 2 grams of salt, this step is in order to cold noodles strong and delicious, stirring until there is no particles so far, put aside for 2, the pot poured into the five bowls of water, filled with water in the same size bowl with the above bowl, the ratio of this in accordance with the 1:5, the ratio of cold noodles made out of a soft, hard and strong, like to eat a little hard, can also be used to eat a little bit more than a little bit more than a little bit more than a little bit less. like to eat a little harder, you can also follow the ratio of 1:4, both of which I have done, I feel that 1:5 is slightly more delicious, melt in the mouth 3, the pot began to boil water, blended good cold powder again and again stirred well, so as to avoid particles of precipitation, while the water in the pot of small bubbles, the edge of the pea juice poured into the side of stirring, stirring until there is no white so far, all the pea juice poured, and then after two minutes of cooking, poured into a bowl, and wait! Cooling 4, then refining chili oil, first fried dried chili, fried dry into a bowl without water and oil, with a rolling pin will be crushed chili, into the bowl, and then coarse chili peppers, fine chili peppers, sesame seeds were put into the bowl standby 5, the pot is hot, put the right amount of cooking oil, the oil temperature of 6 into the heat, pour a small amount of oil to the chili pepper bowl, use chopsticks to stir well, the pot of cooking oil continue to refining, the oil temperature of 8 into the heat, and then again into the chili pepper bowl, use chopsticks to stir well, the pot continues to refine, oil temperature of 8 into the heat, and then again into the chili bowl, use chopsticks to stir again, then turn off the heat, the oil temperature is slightly lower, and finally all poured into the chili bowl 6, minced garlic, scallions cut scallions, soy sauce, chicken powder, salt, scallions, garlic in a bowl, and then add three spoons of chili oil, mix well and wait for 7, cold noodles cooled down, with a scraper scrape out the cold noodles into a bowl, and finally put in the above seasoning, and then sprinkled with white sesame seeds, green onions and stir evenly to eat! Cooling cold noodles, white color, crystal clear, tender and refreshing, with a few spoons of shiny red oil chili, plus sesame and green onion, summer rice, spicy and refreshing, plus a unique flavor, it is a favorite cool delicacy

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