It would be better to use Wenchang chicken for coconut chicken, but if Wenchang chicken is not available, you can also use Sanhuang chicken instead.

However, this does not mean that other varieties of chicken cannot be used to make coconut chicken, but there may be a certain difference in taste, but the taste is also very good, so you can’t buy Wenchang chicken. In the case of chicken, there is no problem in substituting other chickens.

The method of making coconut chicken is not complicated. Cut the fresh coconut into pieces, then put a strainer on the pot and pour the green coconut into it. After that, pour in the mineral water, mix the green coconut and the mineral water. Keep the water ratio at about 4:1, bring to a boil over high heat, add water chestnuts, bamboo fungus, and processed Wenchang chicken pieces, cover and cook for a few hours, wait until you smell a fragrance and the coconut chicken is complete , add salt and other seasonings at the end and serve.

Three Yellow Chicken Introduction:

Ningdu Yellow Chicken is produced in Ningdu County, Jiangxi Province. The production area is a red soil hilly area with a mild climate, sufficient sunshine, a long frost-free period, abundant rainfall, and is rich in rice and sweet potatoes. , soybeans, etc., known as the "granary of southern Gansu". The rich agricultural and sideline products provided the material basis for the formation and development of Ningdu Yellow Chicken.

Historically, animal husbandry production was mainly based on raising pigs and poultry, and raising chickens was an important channel for farmers to increase their income. The name "Three Yellow Chickens" was given by Zhu Yuanzhang. Ranked first in the authoritative classic "Chinese Poultry Chronicles" by the Ministry of Agriculture, this chicken is naturally raised by farmers. Its meat is tender, delicious and nutritious, and enjoys a high reputation at home and abroad. It has excellent characteristics such as small size, "three yellows" appearance (yellow feathers, yellow claws, and yellow beak), strong survivability, high egg production, and fresh and tender meat.