Xuanwei ham is a traditional food in China, which is delicious and nutritious, and is deeply loved by people. How to make delicious Xuanwei ham? First of all, we should choose the raw material of ham, and it is best to choose Xuanwei ham made of pure meat, because this kind of ham has better quality and more delicious taste.

Then slice it. The finer Xuanwei ham, the better. After cutting, you can scald it with water, which can remove the greasy feeling of ham. After the ham slices are scalded, rinse them with cold water and you can eat them.

Finally, there is a little trick, that is, Xuanwei ham can be heated before eating, which can make the ham more tasty. The heating method can be microwave oven or oven, or frying in a pan. Either way, you need to pay attention to control the heat to avoid burning or burning.

In a word, the key to making Xuanwei ham is the choice of raw materials and processing methods. Only by choosing the right raw materials and processing them in the right way can Xuanwei ham with delicious taste and rich nutrition be made.