Cheese cheese (cheese, sometimes called cheese, usually this cake is very sweet, milk flavor is also very strong, but and the cheese used in Western food is completely two kinds of taste, it is said that this cake when you want to maintain the body of the mm's enemy) --- do not know the origin of the country, probably a European country, but the English language also early this word, but Mongolia there are goat's milk to do.

Cheesecake recipe

Materials:

5 eggs, 75g of sugar, 60g of flour, 15g of chocolate powder (unsweetened), 25g of chestnut flour, 25g of whipped cream, 25g of oil/butter (solution).

Cheese Filling:

200g Cream Cheese, 60g Sugar, 45g Fresh Milk, 1 tbsp Fish Gel Powder, 10g Lemon Juice, 2 tbsp Water, 250g Cream (Beaten), some Rum.

Garnish:

Amount of favorite fruits.

Utensils:

15cm round mold.

Chocolate Cake:

1. Sift the powder three times (set aside).

2, eggs and sugar beaten until creamy, will (practice 1) sifted twice into the egg mixture.

3, then add fresh milk and butter mix well, baked at 175 degrees for 30-35 minutes to cook through.

Cheesecake Method:

1. Cut the cake into 2-3 thin slices, sweep the rum on the top, put a piece into the bottom of the mold, and then cut out three different sizes of rings.

2. Add lemon juice and water to the fish glue powder and dissolve it in hot water (reserve).

3, cream cheese with sugar, softened milk, add fish glue water mix well, then add cream, mix well again.

4, into the ring-shaped cake slices, pour the appropriate amount of cheese solution, and then into the cake ring (such as zigzag) emissions, repeat this step until the cheese solution is used up, into the refrigerator snow for more than four hours.

Remarks:

1. 8-inch mold size for chocolate cake. 15cm mold size for chocolate cake can be reduced by half. (Three eggs are required).

2, this cheese filling as long as you remove rum, add 10g lemon juice, half a lemon zest puree and 20g sugar can become lemon cheesecake (easy to do ga).

The second kind:

Materials: Italian cream cheese, Italian espresso, finger cake, powdered sugar, chocolate powder.

How to do: beat up Italian cream cheese with powdered sugar, egg yolks and milk, spread it into the bottom layer, stick the ladyfingers with espresso to let them absorb the flavor, spread it into the second layer, repeat once as it is, and sprinkle the top layer with chocolate powder.

Features: pure "Made in Italy", cheese flavor, coffee flavor intermingled, and the soft texture in the mouth lingering.