Ingredients for Sixi roasted bran: 250 grams of dehydrated roasted bran, 8 fungus, 10 mushrooms, 80 grams of peanuts, 2 tablespoons of light soy sauce (30ml), 1 tablespoon of dark soy sauce (15ml), 2 teaspoons of sugar (10 grams), one each of onion, ginger and garlic, and 6 dried chili peppers.

How to make Sixi Baked Bran

Step 1. Soak two pieces of roasted bran in pure water for 2 hours

Step 2. Mushrooms (must use dried mushrooms, taste Rich) peanuts are soaked one night in advance, and fungus is soaked for two hours

Step 3. Onion, ginger, garlic, dried chili pepper, set aside

Step 4. Heat the oil, add white sugar, stir-fry the sugar color, and Fire

Step 5: Fry until amber color bubbles, stirring constantly over low heat

Step 6: Add puffs (cut into 2 cm square pieces), turn over slightly Stir-fry and pour in boiling water and the water used to soak the mushrooms (must be boiling water) to cover the ingredients

Step 7. Add onions, ginger, garlic and dried chili peppers, cover and simmer for ten minutes

Step 8. Next Mushrooms, Fungus and Peanuts

Step 9. Mix well, cover and stew

Step 10. Use high heat on the stove and simmer over medium heat for 20 minutes, stirring twice in the middle. Then reduce the juice over high heat and add a little salt.

Step 11. Serve and eat!