How to Stir-Fry Beef with Onions and Chili Peppers

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1

Shred the beef and marinate it for twenty minutes in garlic, ginger, salt, soy sauce, vinegar, and soybean paste

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2

Shred the onion and chili pepper

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3

Put oil in a wok and stir-fry it with the chili pepper.

3

Put oil in a wok, add marinated beef and stir-fry

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4

Stir-fry until the beef is browned

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5

Pour in the shredded chili peppers, and continue to stir-fry

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6

Saute the chili peppers until they are broken. break, add the onion and continue to stir fry