2. Grease the dough and knead it evenly, and simmer for 2 minutes for three times to make the dough soft and smooth
3. Put the kneaded dough in a warm place and ferment it to twice its size
4. Pinch both ends to lengthen
6. Heat in the oil pan and fry in the oil pan until golden
1. Make the dough soft. If the dough is too hard, the fried fritters will be too hard to eat.
2. The dough should be fully fermented. If the dough doesn't rise, it won't be fluffy.
3. Knead the dough evenly with oil before making dough, and then bake it for several times, so that the dough is soft and lubricated, and the fried dough sticks are delicious.
4. The oil temperature should reach a certain height, so that the fried dough sticks can swell quickly when they are put down. Usually it reaches 15 degrees, and bubbles can be formed when the fritters are placed.
5g of flour, 1g of refined salt, 3ml of cold water and 1mg of oil.
① Take flour and salt, pour them into a basin, synthesize dough, knead it repeatedly until the dough is smooth and flexible, divide it into several parts, and bake it into sesame cakes.
(2) Put the raw fried dough sticks in a boiling oil pan, fry them until golden brown, then take them out and put them in a sesame seed cake.
Pull the dough of the fried dough sticks into long strips, and roll it out with a rolling pin into a width of about 12cm and a thickness of about .6cm, if the width is uneven, the shape of the finished product will be affected.
step 2: cut into strips with a width of about 3cm.
Step 3: Stick a little flour on the edges of the strip. If you don't stick flour, the fried dough sticks will stick and won't fry.
step 4: press it in the middle of the strip with a batten.
step 5: slightly lengthen the middle of the pressed strip before rotating.