Snow red, millet, is a variety of mustard. Pickling mustard leaves with stems is Xuelihong (also known as Xuelihong), commonly known as spicy. The leaves split deeply, the edges withered, and the flowers were bright yellow. Stems and leaves are common vegetables and are generally pickled.

Brassica napus (right. &; Bois) L. H. Bailey (Beijing), also known as Mustard and Yugen (Liaoning), is a member of Brassicaceae. The root tuber is salted or pickled for eating; Slice radish into filaments and use it in spicy food.