Ren Xian Island is located on the west coast of Jiulongdi Town, Yingkou City, Liaoning Province.

Ren Xian Island is also a land-connected island, with a large area of accumulated sand connected with the land and extending westward into the sea at a headland. The headland is about 1 km wide from north to south and about 2 km long from east to west. Coastal areas are steep slopes with an average elevation difference of10m. The land behind the island is flat and wide, and it is cultivated land and residential area. Ren Xian Island is located on the west coast of Jiulongdi Town, Yingkou City, Liaoning Province. There are 5000 mu of coastal defense forest in the tourist area, and every spring, Sophora japonica flowers are fragrant.

From the northeastern tip of the northern tip of the peninsula to the mouth of the Xiong Yue River, the 3 km coastline is flat and open, with large water depth and good conditions for increasing water depth, so it is a good port site coastline. South to Ren Xian Island and north to Xiong Yue Estuary, the coastline is 300 meters long and the bathing beach area is 1.5 hectares. It's quiet here, and the beach is gentle. This is a very unique bathing beach.

Ren Xian Island Food Recommendation

1, Yingkou jellyfish

The jellyfish in Bayuquan is famous for its delicious taste, which is very famous in Liaoning and even the whole country. Yingkou has unique natural conditions and mild sunshine, which is especially suitable for jellyfish growth. It is the main producing area of jellyfish in China. Yingkou jellyfish is full of meat and rich in taste. June and July is the best season to eat jellyfish every year, and Yingkou jellyfish will also be sold all over the world at this time.

2, salty mud slippery

Salty mud slippery is a special food in Yingkou, also known as raw pickled sea melon seeds, which is a small shellfish. People in Yingkou pay attention to the word "fresh" when eating seafood, so Yingkou eats seafood all his life. In Yingkou, there is a saying that "eat crabs raw and shrimp alive". This practice of eating fish and shrimp raw has a long history and tradition, and has formed a habit. Foreigners who have just arrived in Yingkou are usually frightened when they see this practice of eating raw seafood. It is not normal for Yingkou locals not to eat raw seafood.

The above contents refer to Yingkou Municipal People's Government-Ren Xian Island.