Gulash, to put it bluntly, is stewed beef (braised beef), which can be seen on the menus of several countries in Central Europe (Poland, Czech Republic, Austria, Hungary, Germany) and uses the word Gulash. Of course, the practice of each country is slightly different. In contrast, I prefer Gulash, which is eaten in Poland. It is stewed with large pieces of beef to collect juice, and finally served, with a hollow part in the middle. This big bar is more than just a container. When the beef is cooked, the bread wall has been softened by the broth. At this time, you can scrape off the softened bread with a spoon and eat it. Super delicious! Most Polish restaurants have this dish, but not all of them will be put on bread. You'd better ask before ordering. There is also a kind of Gulas in potato chips, which is also delicious.

2.Golabki country: Polish average price: 15 yuan -30 yuan.

One of the representative works of Polish home cooking, this dish is made by mixing minced pork and rice. Then wrap the leaves of the tender cabbage into rolls, steam them on the fire, and finally pour in tomato sauce. Meat stuffing is delicious with rice and sour ketchup.

There is a magical existence in Poland called Milk Bar, which is not a place to sell milk. This is a small restaurant similar to the commune canteen, which was produced before the disintegration of the Soviet Union in the last century. Mainly supply cheap and delicious Polish home cooking. Due to government subsidies, food in milk bars is generally very cheap. I only need RMB 16 yuan to have a delicious set meal with meat, vegetables and soup in the restaurant in Poznan. Even if the money is put in China, it is enough to eat noodles in second-tier cities. You can see milk all over Poland. A slightly larger tourist city will have an English menu, while the milk bar in a smaller city will only have a Polish menu, and the English of the waiters may not be very good. At this time, you have two choices, either do your homework before you go or take a chance. Golabki mentioned above is one of the most formal dishes in the milk bar.

3.Pierogi country: Polish average price: 15-30 yuan.

The Polish version of jiaozi looks exactly like jiaozi in China from the outside (maybe uglier), but the stuffing inside is different. We like pork, leeks, beef and carrots in China, while Pierogi in Poland is more popular with potatoes and cheese, or various fruits, such as blueberries, so it is quite distinctive. Personally, I like jiaozi with potato stuffing, and cream blueberry stuffing is also a great dessert. This dish can be found in ordinary Polish home cooking.