200 grams of fresh broad beans

Minced meat100g

Pickled vegetables100g

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Step 1

Peel the fresh broad beans and wash them; Cut pork belly into minced meat; Wash pickles, squeeze and cut into powder.

Step 2

Pour oil into the pan, stir-fry minced meat when it is 80% hot, and then serve it up after discoloration.

Step 3

Pour oil into the pot, stir-fry watercress and pickles for a while, add 70 grams of hot water, and turn to medium heat for 3 minutes

Step 4

Open the lid and see that the water is basically boiled, add minced meat and stir fry, sprinkle some white sugar (1-2g), and then sprinkle some chicken essence (1-2g) for seasoning, and then take out the pan and put it on the plate.

Tips

1. Douban must be fully cooked;

2. Add some water and cook for a while to make watercress mature and tasty;

3. Put some pepper to taste better;

Don't put too much pickles, or the vegetables will be salty.