"Spicy skewers"
Wang Po's Spicy Marinade, which has been open for nearly 20 years, is a childhood memory for Guilinites. Whether it's a stormy winter or a hot summer day, the 7 or 8 tables in the store are always full.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
The door is so small that it's easy to pass by it for the first time, so newcomers should keep their eyes open and slow down.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
| The big cauldron "simmering" skewers, into the spicy three |
The practice and the Sichuan spicy skewers quite similar, but different from the traditional practice, a few more points of brine, I heard that even the Sichuan people are spicy to it.
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Several large pots of red oil simmering on a small fire, beef meatballs, duck heads, pork rinds, winter melon, tofu puffs, seaweed and a dozen other kinds of marinade, a brain to the soup to push, and each other to infiltrate each other's flavors.
The first ① "Guilin snack guide" out, have been to 2 count you win!
The first "guide to Guilin snacks" is out, you have been to two counted as a win!
The first "Guide to Guilin Snacks" is out, you win if you've been to 2 of them!
The hand-beaten beef meatballs are a popular signature in the store, and regular customers basically come here for them. The first bite is full of meat juice between the pores, which is really satisfying!
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
The first "Guide to Guilin Snacks" is out, and you win if you've been to two of them!
The first "Guide to Guilin Snacks" is out, you win if you've been to 2 of them!
The lo-mei looks white, but a small piece of pig lungs, even Sichuan people are spicy to love, and the more you eat the more flavor.
The first "guide to Guilin snacks" is out, and if you've been to two of them, you win!
The first "guide to Guilin snacks" is out, you have been to two counted as a win!
The first "Guide to Guilin Snacks" is out, you win if you've been to 2 of them!
Shop name: Wangmao Xianghaohao
Average: 23 yuan
Address: No. 6, Fu Houli, Guilin (near Smile Hall)
Friendly tips: remember to bring your own paper towels
"Skewers with a sour taste"
This is a local version of the local flavor of Guilin hot spicy hot pot, opened on the pedestrian street, the store is always crowded with customers.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
Skewers are similar to the Nanning Beef Sticks, and when you choose one, the store will help you take the stick and pour the sauce on it, and you just need to eat it.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
There are two kinds of sauces: lemon-sour sauce and hot sauce, and the most special one is lemon-sour sauce. The most special is the lemon sour sauce. After pouring the sour sauce, the skewers have a light lemon fragrance, slightly like the flavor of lemon duck, which is appetizing.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
The first "guide to Guilin snacks" is out, you have been to two counted as a win!
The first "Guide to Guilin Snacks" is out, you win if you've been to 2 of them!
Name: 88 Beef Intestine Sour
Average: 14 yuan
Opening hours: 10:00-22:00
Address: Zheng Yang Pedestrian Street, Guilin City, at the entrance of the social work lane
Jerking must be chilled sugar water
When you are skewered spicy to the time to love, you know the importance of meeting a sugar water store, which is spicy! It's the secret to keeping up the fight.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you've won!
"No signboard 20 years old sugar water store"
The mouth is occupied by the spicy upper hand, at this time, a cup of moderately sweet ice candy corn, tongue suddenly cold sweet sugar water flow into the sharp reduction in spiciness, and then a bowl of spicy skewers is not a problem!
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Or a bowl of their classic pineapple water, no pineapple astringency, only sweet direct hit the taste buds, simply can not be happier.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
The first "guide to Guilin snacks" is out, you have been to two counted as a win!
The first "guide to Guilin snacks" is out, you win if you've been to two!
The first "guide to Guilin snacks" is out, and you win if you've been to two of them!
In the 60's and 70's residential houses, simple tables, chairs and benches, a few large pots holding boiled sugar water, is the hallmark feature of Auntie Xu's sugar water.
The first "Guide to Guilin Snacks" is out, and you'll win if you've been to two of them!
It opened from the tricycle stall to the entity store, more than 20 years, the old Guilin people also followed the footsteps all the way to eat over. Through the old window frame to take desserts, such as traveling to childhood, the mind can not help but flooded with memories.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
The first "guide to Guilin snacks" is out, you have been to two counted as a win!
Name: Auntie Xu's Sugar Water
Per capita: 6 RMB
Opening hours: 08:00-21:00
Address: Lequn Road, Le Tai neighborhood, 2 meters after the entrance to the neighborhood, turn left at the fork in the road to reach.
Daily life, also drink oil tea
Gongcheng oil tea as a specialty of Guilin, and not only when the hospitality guests drink. In daily life, Guilin people also drink it, and you can get it in many small stores in the city.
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"Hidden behind a small iron door"
This 12-year old snack bar was transformed from a private house into a skewer store.
Primary and secondary school students at that time, once school was over, ran to the small table to sit around and eat skewers, fried, boiled everything, contracted a lot of Guilin people's childhood memories, but also visible skewers in the hearts of Guilin people occupy a place.
The first "Guide to Guilin snacks" came out, have been to two counted you win!
Now the main Guilin local snacks, a meal time, still popular, the small courtyard often nowhere to sit.
The first "Guide to Guilin snacks" is out, you have been to two counted as a win!
| Oil tea costs 3 yuan a piece |
The pastries must be handmade a day in advance, and even the oil tea is homemade.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
Pouring oil tea
The first "Guide to Guilin Snacks" is out, and you win if you've been to two of them!
The oil tea is light in flavor, so even first-time drinkers can accept it. Aluminum kettle to the bowl poured into the oil tea, and then into the rice flowers and other materials, while the heat of a mouthful of down, tea smooth, the more you drink the more flavor.
The first ① "Guilin snack guide" came out, have been to 2 count you win!
| 45 kinds of snacks, authentic Guilin snacks |
Not only oil tea, the store 45 kinds of snacks to choose from, eat a month of the same, the tongue will not aesthetic fatigue.
Fried rice tofu, a Guilin home-style dish, is often served in places where there is oil tea. Tender rice tofu originally comes with a taste of astringency, and pickled bean curd, shredded meat and stir-fried, sour appetizing very next meal.
The first "Guide to Guilin snacks" came out, have been to two counted you win!
Buckwheat pancakes, health foodies will not miss. Buckwheat flavor with green onions, egg made into pancakes, thin and crispy, really fragrant!
The first "Guide to Guilin snacks" came out, have been to two counted you win!
The soft and sticky white patties, even without filling, the fried golden skin, is enough to attract the sweet tooth control.
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Name: Jingjing Snack Shop
Average: 10 RMB
Hours: 09:00-14:00, 17:00-21:00
Address: No. 1, Sihui Road (diagonally across from the Industrial and Commercial Bank of China), Guilin
Secret Guilin Barbecue Sauce
No matter where they are, foodies are always obsessed with the same old places. Guilin people are the same.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you've won!
"Nine years of barbecue stalls"
It is located in front of Guilin Ninth Middle School and has been open for nine years. Like Auntie Xu's sugar water, it has gone from being a cart stall to a spacious storefront, feeding the stomachs of a generation of foodies.
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In the early days, the owner was the only one to run the store, and then his son joined in, and most people tacitly referred to it as "father and son barbecue". Every night at 10 o'clock, there is a steady stream of customers, mostly people who come to eat.
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| Fresh ingredients + 4 flavors of exclusive seasonings |
The owner has always insisted on personally going to the market every morning to select fresh, good quality ingredients, and the day of the marinade, the same day, never overnight, every string is a real material.
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Coupled with the exclusive secret sauce, brushing on the ingredients is a great. The taste is different from the Nanning flavor, the taste is salty and spicy.
Of course, for those who do not eat spicy, there is a special sweet sauce.
The first "Guide to Guilin Snacks" is out, and you've been to two of them!
| Maverick's Prices
The kebabs are priced at around 2-4 RMB, which is pretty affordable. The popular skewers such as taro balls with charred skin, dry thin and flavorful bean skins, Q-bouncy chicken claws, and crunchy bilateral sausages are all available in one skewer each, and you won't be afraid of emptying your wallet.
The first "Guide to Guilin Snacks" is out, and if you've been to two of them, you win!
The first "guide to Guilin snacks" is out, you have been to two counted as a win!
The first "guide to Guilin snacks" is out, you win if you've been to two!
The first "guide to Guilin snacks" is out, you win if you've been to two!
The first "guide to Guilin snacks" is out, you win if you've been to two!
The first "guide to Guilin snacks" is out, you win if you've been to two!
The first "guide to Guilin snacks" is out, you win if you've been to two!
The first "Guide to Guilin Snacks" is out, you win if you've been to 2 of them!
Name: Former Ninth Middle School BBQ
Hours: 19:00-02:00
Address: No. 4, Unit 2, Kechengli
When it comes to snacks in Guilin, I think you'll be able to tell us about the Guilin rice noodles. Not bad, Guilin rice noodle has become a household name in Guilin because of its unique flavor and delicious taste, which is popular all over the country. Besides Guilin rice noodles, I would like to recommend several other Guilin snacks for you here.
Nan sugar
Nan sugar is one of the famous snacks in Guilin. It is the general name of sugar pastry, Guilin's shortcake, peanut candy, sesame seeds, etc., all belong to the southern sugar. Guilin southern sugar is characterized by sweet taste, crispy and delicious, unique flavor, very worthy of foreign tourists to taste. Here I highly recommend the representative of the southern sugar Guilin sugar, which is made of sugar, sesame seeds and other raw materials made of delicious, crunchy and sweet, delicious.
Sticky Rice with Bean Paste
Sticky Rice with Bean Paste is a common local snack in Guilin. Sticky Rice with Bean Paste is made of glutinous rice with bean paste in the center as the filling, which is very delicious and worth tasting. Soft glutinous rice with sweet bean paste, eat a mouthful of belly, really makes people feel relaxed, enjoyable.
Fanli
Every winter, Guilin people will eat a snack, that is, fanli. It is a kind of powdered food made from rice. The body is small and similar to a cylinder, usually with meat and vegetables for braising and frying. After the dish into the bright color of the powder Li, taste delicious, very delicious.
Horseshoe Cake
Horseshoe cake is a Guilin snack made of rice flour as the main ingredient and steamed by fire. Because of the simple production method, stalls selling horseshoe cakes can often be found in the streets and alleys of Guilin, which is a unique and beautiful gourmet scenery in Guilin. Because the main ingredient is rice, the horseshoe cake is aromatic, tender and delicious.
(GSJ)
What are some of the local delicacies in Guilin? As a foodie who has spent 4 years in Guilin, it's worth talking about.
A Guilin rice noodles
Guilin rice noodles is one of the "three famous noodles" in Guangxi, Guilin characteristics of the gourmet snacks, Guilin people's day began with a bowl of Guilin rice noodles, Guilin rice noodles are divided into horse meat rice noodles, marinated rice noodles, original soup rice noodles, hot and sour rice noodles, fresh rice noodles, screws, brisket rice noodles, usually the most popular or $ 4.00, the most important thing is to make sure that you have the best quality of food, the most important thing is that you can enjoy the best food. The most popular one is the brinjal vermicelli that costs 4 dollars for 2 taels, which has many ingredients and good flavor. The correct way to eat Guilin rice noodles is to eat the powder first, after drinking soup, brine and ingredients dry mix of noodles mouth flavor, after eating the powder and then drink a few mouthfuls of soup, simply very satisfied.
Two Gongcheng oil tea
Gongcheng people every day for breakfast to "play oil tea", some families even three meals without oil tea. Oil tea does not say boiled and said "hit", is a unified term around, but around the oil tea has its own different flavors. Gongcheng oil tea is the main raw material is Guyu tea, ginger, garlic, peanuts, taste bitter, smell fragrant, accompanied by salty, generally Guilin people and oil tea will be sprinkled with some green onions, just start drinking oil tea may be many people can not stand the taste, but once in love with the next few days do not eat will be uncomfortable.
Three Quanzhou vinegar blood duck
Quanzhou vinegar blood duck is one of the characteristics of Guilin's cuisine, duck meat outside wrapped in a layer of black duck blood, although this dish is its appearance, but the taste is really superior, you eat a mouthful of it will know the mystery, Guilin people like to eat vinegar blood duck, usually eat the blood of duck practices are "bitter gourd fried blood duck," "taro seedling fried blood duck", "taro seedling fried blood duck," "the blood of the duck", "the blood of the duck", "the blood of the duck", "the blood of the duck", "the blood of the duck", "the blood of the duck", "the blood of the duck". blood duck", "beans fried blood duck", "Emei beans blood fried duck", "peanuts fried blood duck", "sesame blood duck" and so on.
Four Yangshuo beer fish
Yangshuo beer fish is also one of Guilin's specialties, the combination of beer and fish produces a more magical flavor, beer fish not only can not eat the taste of beer, but also beer is still the fish's freshness is more intense, but also to achieve the role of fishy in Yangshuo are beer fish restaurants, Guilin city also has a lot of beer fish restaurant, attracting a lot of tourists have to taste. The city of Guilin also has many beer fish restaurants, attracting many tourists who come to taste it.
Five Lipu buckle meat
Lipu buckle meat fragrant and not greasy, buckle meat sandwiched between the powder sticky Lipu taro, Lipu flavor and buckle meat brine flavor intermingled with each other, buckle people's heart, the usual feast or festivals, buckle meat is sure to appear in Guilin people's table, in fact, not only Guilin, most of the regions in Guangxi, the important day will be prepared on the buckle meat.
Six Stuffed Vegetables
Guilin also has a famous specialties, that is, stuffed vegetables, Guilin people very much like to eat stuffed vegetables, these kinds of stuffed vegetables is very much, as if any dish can be made into a stuffed vegetable, such as bitter gourd stuffed, snail stuffed, bean curd stuffed, mushrooms stuffed, chili stuffed, melon stuffed, eggplant stuffed, egg stuffed, and so on, usually in the vegetable farm can buy someone else to do a good job in the egg stuffed and tofu stuffed, and so on, stuffed vegetables production and the production of the tofu stuffed and the tofu stuffed. Stuffed vegetables are not complicated to make, and the flavor is also very pleasing to the eye.
Guilin mountains and waters of the world, in addition to the beautiful scenery and food is also essential. To Guilin travel must eat a Guilin authentic local food. The best things to eat are often in the unassuming streets and alleys.
Here are two must-eat dishes in Guilin.
Li River fish in beer is a famous local dish in Yangshuo. It is made from fresh carp from the Li River in Yangshuo, Guilin, and fried in camellia oil produced in the mountainous regions of northern Guilin, which has the function of removing fishy smells, and then simmered in Guilin-made beer, which has a unique crispy and fresh flavor that will make your appetite go wild.
Lipu taro buckle meat is a festive Guilin people must have a dish, but also the traditional feast dishes, the taro used is the use of authentic Guilin Lipu taro and skinned pork, as well as Guilin curd and other assorted condiments. First of all, the skinned pork and cut pieces of Lipu taro were deep-fried in oil, and then the skin of the pork pieces face down, and taro pieces discharged between the bowl of steam, turn buckle into another plate is completed. Characterized by a golden color, taro slices of meat soft and crisp, fragrant. It has the function of clearing away heat and fire and moisturizing skin color.
Guilin landscape A world, Guilin rice flour fire nationwide. Mention of Guilin cuisine, the first reaction of One Week Jun is rice noodles. Of course, in addition to Guilin rice noodles, beer fish, snails, plucked taro, eighteen brew ...... are also very special food.
Guilin rice noodles is the fire throughout the north and south of the cuisine, to the local Guilin, the hometown of rice noodles, do not come to a bowl of rice noodles to taste is not too personalized. The street alley, the common Guilin rice noodles have these kinds of: brine powder, original soup powder, brisket powder. The most classic of them all is the brinjal noodle.
There are many different kinds of brine, such as pot roast, beef bar, liver, pork belly, tongue, sausage, etc. They are common, and the slices of them are cut broadly but thinly like paper. One of the pot roast meat, out of Guangxi is not very common. It is said that the most identification of a Guilin rice noodle restaurant is not authentic is it. The raw material is usually pork, first brine (also boiled) and then fried, crispy skin and meat.
The authentic way of eating rice noodles is dry, brine is a bowl of rice noodles soul, but will only add less, to ensure that the soup can not be water, and then with pots of burnt and other brine, poured with sesame oil, and then by the diners themselves, plus deep-fried soybeans, pickled beans, pickled bamboo shoots, chopped chili peppers, chopped green onions, and other ingredients, and finally mixed with popping teeth of the rice flour in the belly, the taste of this how a Shu Tan ah.
Yangshuo Beer Fish is a classic local dish, and just by looking at the name, you can see what it's all about, and that's right, it's flavored with beer. In addition, frying and then simmering is another specialty of beer fish. After frying, the fish becomes crispy, and after simmering, the texture becomes soft, and the combination of beer and fish flavor is exquisite, which makes people's appetites go up.
Eighteen stuffed is Guilin's most famous dish, "stuffed" is a unique local cooking method, this eighteen stuffed actually refers to eighteen kinds of stuffed vegetables, specific snails stuffed, tofu stuffed, bamboo shoots stuffed, eggs stuffed, etc., which is the most popular stuffed snails, the practice is slightly more complex. The meat of the snail is first taken out to marinate, then fried and finally put back into the snail shell steaming.
What is your favorite Guilin cuisine? What are your favorite dishes?
Guilin, if you do not know her, to the Internet search, "Wow! It's so beautiful! Look, the landscape is like a painting!" Yes, this is Guilin, a famous tourist city in China and the world, known as "Guilin mountains and waters of the world" city.
Another is "Guilin rice noodles", is also my favorite Guilin cuisine, if you come to Guilin because of touring, want to taste Guilin cuisine, then you must eat Guilin rice noodles, you play around, you will see in Guilin's streets and lanes are full of rice noodle stores, then you will faint, how to know which one! I'm not sure if I'm going to be able to do that.
First of all, I'll tell you something, one day I passed by the neighborhood of Guilin Songpo Middle School, I saw a lot of people lining up at the rice noodle store across the street from the school, the store is very general, a few very ordinary tables and chairs, can't see what's different from the other stores, but I thought: "That's lined up so many people, as if it doesn't matter, it's probably quite tasty, and I didn't have any breakfast, so I went to have a good time. Anyway, I haven't eaten breakfast yet, so I'll go and join in the fun." Eat the first mouth feel is quite delicious, good taste, you ask me what I feel, the feeling is not addicted to eat after eating, eat still want to eat, people queuing up is justified, you taste it know.
Subsequently you have eaten the rice noodle addiction, Guilin has a lot of food waiting for you to eat, there are fried snails, Yangshuo beer fish, Tsubaki roast goose, buckled meat, zongzi, steamed meat, horseshoe cake, glutinous rice, Gongcheng oil tea and Lingchuan dog meat, etc., if you have a mouthful of good fortune, you can try.
The last thing I want to say is that after seeing Guilin's landscape and eating its food, the heaven on earth is just like that.
Guilin rice noodles
Guilin rice noodles in nearly three hundred years, is Guilin's longest and most prestigious local flavor snacks. The main ingredients are powder, marinade, covered vegetables and peanut rice, scallions and so on. There are rice noodles in soup, rice noodles with marinated vegetables, hot and sour rice noodles, rice noodles with horse meat, rice noodles with shredded chicken, rice noodles with beef brisket and so on. The rice noodles are made from beef, pork, pork bone, pepper, licorice, fennel and Luo Han Guo. Eat up round fine and flexible, full of sinew, fresh and mellow, fragrant and fluffy.
Yangshuo beer fish
Yangshuo beer fish, is a famous local specialty of Yangshuo, the fish is fresh and spicy, without a trace of fish itself fishy, beer and fish flavor guaranteed to make your appetite. As the saying goes, "Don't eat, don't know, once you eat, don't forget", the unique flavor of beer fish attracts a large number of tourists who come here to eat, and they all have nothing but praise for it.
Stuffed snails
The practice of stuffed snails is very complex, to take out the meat of the snails, wash, with mint and other seasonings, marinated in flavor, fried, and then put into the shell of the snails steamed! The end of the snail shell will be cracked, and the meat inside will be sucked out from the front with force when eating. In Yangshuo, almost every family will make stuffed field snails, only the process is more tedious.
Nun's Vegetarian Noodles
Legend is that they were created by the nunnery at Yueya Mountain in Guilin. The essence of Guilin nuns' noodles is the soup, which is made of soybean sprouts, fresh straw mushrooms, shiitake mushrooms and asparagus. The soup is golden in color, fresh and sweet in taste, and fragrant. Noodles cooked with water in a bowl, put the soup, plus Guilin bamboo, yellow cabbage, veggie ham, gluten and other vegetarian dishes and condiments, fresh and crisp, colorful and flavorful nun noodles can be eaten.
Guilin is located in the south of Lingnan, since ancient times, officials and merchants gathered, eating habits of the north and south of the fusion, Guangdong, Sichuan, Hunan, Zhejiang, Gan, Fujian are inherited. In recent centuries, Guangdong, Sichuan dietary influence, while incorporating local habits, almost every meal is inseparable from the hot and sour. And because of the development of tourism, gradually formed a certain local characteristics of the flavor of snacks. Guilin rice noodles, nuns' noodles, noodles, rice patties, horseshoe cakes, sticky rice with bean paste, and Shatian pomelo are some of the specialties of Guilin.
Today, we will talk about some special Guilin food:
One, Guilin rice noodles
Famous for its unique flavor. Its workmanship is exquisite, the first will be a good early indica rice grinding into pulp, bag filter dry, put into the powder dough cooked and pressed into a round root or flake that is made. Round called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth, crisp. It is characterized by white, tender, soft, smooth, and tasty. It is eaten in a variety of ways. The production of the most important to pay attention to the production of brine, the process varies from family to family, roughly pig, beef bones, Luo Han Guo and various types of spices boiled and become, a strong flavor. The flavor of the rice vermicelli varies according to the ingredients and practices of the marinade. Roughly, there are lettuce noodles, beef brisket noodles, three fresh noodles, original soup noodles, brine noodles, hot and sour noodles, horse meat rice noodles, tandem rice noodles and so on.
Two, powder Li
Powder Li is a good rice finely ground into a pulp, rubbing the search into a small cylindrical, steamed to eight mature, removed to dry that is. The production of the finished powder Li, and so cool but, generally put into the cold water to prevent cracking. It is also necessary to replace the water with new water from time to time to prevent fermentation of the vermicelli. When replacing the water, not only to replace all the water, but also to wash, soak the surface of the powder particles produced in the process of sticky slippery material, in order to preserve time can be extended. Eat a variety of ways can be directly steamed and dipped in soy sauce or cut into strips or slices, with bacon, celery or cauliflower, garlic and other braised fried plate can be eaten, or cut into pieces with water and sugar to cook sugar water. Characterized by fresh color and taste, Q spring and crisp. Can also be like cooking noodles, made into soup powder Li, refreshing and delicious, the local people are accustomed to the New Year's festivals to do their own powder Li.
Three, Shatin Pomelo
Shatin Pomelo flesh flavor is divided into sour pomelo and sweet pomelo two categories, or the color of the flesh is divided into two categories of white flesh pomelo and red flesh pomelo, but also the shape of the fruit is divided into two categories of spherical pomelo or pear-shaped pomelo.
Both sour and sweet grapefruit include white and red flesh, spherical and pear-shaped grapefruit, and even creamy yellow flesh. As for the red-fleshed grapefruit flesh has light red to purple-red. Sour grapefruit fruit shape is usually more oblate or globular, thicker skin, containing more oil, the pulp taste sour to very sour, and some still have a bitter taste and tongue flavor. Sour grapefruit is often used as a rootstock for grafting grapefruit.
Guilin famous attractions, two rivers and four lakes in the Twin Towers of the Sun and Moon
Yangshuo Xingping, 20 yuan yuan yuan on the landscape of Guilin is here in the position of the front
Famous Guilin rice noodle is a dry salted brine noodles
Guilin is not only the beauty of the landscape, there are a lot of food can not be spared.
It is said that the landscape of Guilin is the best in the world, and the landscape of Yangshuo is the best in Guilin. Although I live in Nanning, very close to Guilin, but the closer the place before, the more I feel that there is no need to rush to go. Since I went to Guilin and Yangshuo once more more than 10 years ago, I have given myself a hint to come to Guilin once a year for vacation, to enjoy the beautiful scenery and relaxation, and at the same time, I can also eat those not to be spared in Guilin, those gourmet food, those who make people soared in tears.
Although it is not always possible to do the first few years to Guilin every year, but since the opening of Nanning to Guilin after the opening of the train, I really go to Guilin every year, and sometimes a few times a year.
Guilin has a lot of touristy places, no matter in the city or in Yangshuo or Xingping, you can just sit by the Li River and look at the scenery like landscape paintings and those small boats driving by. If you don't have time to go over to Yangshuo, you can visit the two rivers and four lakes in the city, where the bridges are very unique.
Of course, the key thing is that you can find local cuisine in any alley in the city, and you can eat local specialties in many restaurants along the Li River. With my years of knowledge of Guilin's cuisine, let's share it together.
Guilin cuisine, the first Guilin rice noodles, and Quanzhou red oil rice noodles, beer fish, snail brewing, vinegar blood duck, duck knife, etc., basically in the local to eat authentic, good taste food.
1. Guilin rice noodles are said to have arisen in the Qin Dynasty, and is now very famous in China, and can be eaten all over Guangxi, more than 10 years ago, I have eaten Guilin rice noodles in Shanghai, Hainan Island, etc., but the taste is not good. The reason for this is because the essence of it lies in the brine, which has a different recipe and the same flavor.
Guilin rice noodles with the original powder, dry fishing is the best, the store gave you a bowl of brine and a few slices of pot roast, a few slices of marinated beef, add your own side dishes: pickled asparagus, pickled bean curd, seaweed, head cabbage, green onions, etc., fishing a bit, eat a mouthful of, smooth very, eat and drink some soup boiled on the bone after eating, absolutely unforgettable.
In Guilin street store a bowl of 2 two Guilin rice noodles only 4 yuan, really cheap.
2. red oil rice noodles from Guilin Quanzhou, Quanzhou red oil rice noodles must be just out of the squeeze of the rice noodles, is to use the powder billet through the sieve plate plus pressure squeezed into a line, just out of the squeeze of the powder first cold water, and then scalded in the open soup, coupled with minced meat, soybeans, red oil and soup, the red oil floated on top of the soup, the color and smell, and then sprinkled with green onions, parsley, fine rice noodles powder quality, smooth texture has a The thin rice vermicelli is of good quality and has a smooth texture and toughness. Drink a few mouthfuls of fresh soup with bone and bean aroma, slightly spicy feeling refreshing.
3. Beer fish. Beer fish from Guilin Yangshuo, although there are also in Guilin city, but I recommend to eat in Guilin less than an hour away from Yangshuo, because at first, the beer fish is the choice of Yangshuo Li River fresh live carp, as well as to use the water of the Li River to cook the fish, with scales of the carp frying, plus beer, fresh tomatoes and green and red peppers together with stewing, which is a spicy and tasty fish, no fishy smell, beer and the aroma of fish can make people appetite. The aroma of the beer and fish can whet the appetite.
Walking into the West Street neighborhood of Yangshuo, you will find a street full of restaurants are playing xx sister "beer fish" sign, in fact, more than 10 years, I ate in Yangshuo beer fish are in the Lijiang River side of the stalls to eat, and now there are still, and now in addition to the beer fish, carp, catfish and other catfish are used to do so, so that beer fish to be more tender and smooth a little bit. The first thing you need to do is to make sure that you have a good understanding of what you're doing.
4. The Tianluo brewing is the same name as the beer fish, back in the year in Yangshuo is also a staple dish. In Yangshuo, there are a lot of stuffed dishes, such as stuffed snails, stuffed tofu, stuffed mushrooms, stuffed bitter gourd, stuffed pumpkin flowers and so on, the most famous of which is the stuffed snails, which is the best of all Yangshuo dishes. I think this is also because of the Li River landscape, Guilin's landscape is good, so the growth of the snail head is very large, especially suitable for the snail brew, is to pick out the snail meat, and pork with chopped, and then stuffed back into the snail shell to go, plus ginger, fresh mint, scallions, wine stir-fried, eat when you pick up a, hard to suck, sucked out the stuffed meat, the snail meat is tough, pork tender, the meat mixed with the soup, the texture of the unique.
Of course, if you are worried about eating the stuffed snails can not guarantee the quality of the meat, in Guilin, especially in the Li River cruise, you can just order a dish of fried snails, the flavor is also very delicious it.
5. Vinegar and blood duck. Vinegar and blood duck is a local specialty of Quanzhou, Guilin, is said to be in the late Three Kingdoms, to Guilin do not eat a little bit of a pity. Vinegar blood duck is fried with duck blood and vinegar, it looks black and numb, but in fact, it has a refreshing and delicious flavor that makes it unforgettable. My favorite side dishes, such as bitter melon, taro seedlings, garlic, etc., very flavorful.
6. Small knife duck. Guilin Mountain Water Small Dagger Duck, unlike Beijing Roast Duck and Guangdong Roast Duck, this small duck fed with grain from the Li River side is roasted and has a golden brown skin, which tastes crispy and crunchy, and the meat is very tender and not greasy.
7. Gongcheng Oil Tea. Oil tea after a thousand years of inheritance, has been named intangible cultural heritage. Guangxi Guibei all over the habit of and oil tea, but the most famous is Guilin Gongcheng oil tea, it retains the traditional craft of production, ingredients are very much, often drink with refreshing and wake up the brain, get rid of dampness to avoid miasma, beauty and health, physical fitness effects.
One side of the soil and water, Guilin, thanks to the ecology of the landscape, food is more natural, from the people, food to this, how can you miss it. In addition to eating locally, you can also bring some Guilin specialties, such as chili sauce, fermented bean curd, Guilin three-flower wine, as well as the entire Zhongshan Road Pedestrian Street, Yangshuo West Street are selling 10 yuan 4 Hop's osmanthus cake, osmanthus cake and other various pastries.
A mention of Guilin snacks, you can think of horseshoe cake, for many people, it is not just snacks, but also contains many childhood memories. Horseshoe cake is a traditional snack made of water chestnut powder mixed with sugar water. Water chestnut, a Cantonese alias for water chestnut, hence the name. Its color tea yellow, translucent, soft, slippery, cool, tough both taste very sweet, Q popping and crisp.