1, materials: 1000 grams of colored peppers, 200 grams of rock sugar, garlic rice 10 a few, more than 10 peppercorns, anise 2, 3 leaves, soy sauce moderate.

2, seven colored pepper wash clean, do not need to go to the handle, dry thoroughly moisture (must be thoroughly dry moisture) this is very important.

3, find a glass bottle without oil and water, the first pepper anise leaves on the bottom of the bottle, add dry water of the seven colored peppers, put the garlic rice and rock sugar on top (like garlic rice, add more, delicious), pour over the surface of the soy sauce. The top of the bottle with bamboo leaves or chopsticks to press the chili inside the soy sauce, try not to let the chili exposed on top.

4, room temperature storage for 1 month, chili pepper discoloration completely into the flavor can be opened to eat.