Burst Stir-Fry Tripe is a dish with tripe, onion as the main ingredients, and wine, soy sauce, salt, monosodium glutamate (MSG), green onion, ginger, and pepper as the main adjuncts/seasonings.

Chinese name

Stir-fried tripe

Main ingredients

Beef tripe, onions, green chili peppers

Ingredients

Soy sauce, soy sauce, salt, monosodium glutamate (MSG), green onion, ginger, pepper, fennel, dried chili peppers

Process

Stir-fried

Beef tripe has a flat nature and sweet taste, which is good for the spleen, stomach, and nourishes the blood, benefiting the vital energy. Although it is a meat, it is not greasy. [1]

Practice:

1, most of the bought tripe are not cooked, so to re-cook, in order to maintain the visual white effect, to remove the tripe on the things you think unclean. Rinse with water, then put into a pot with a tablespoon of wine and cook until the tripe is cooked. Strain out and chill.

2. Slice the tripe into pieces about the size of your thumb. Onion cut into slices, green pepper cut into slices. Onion ginger cut.

3, pour soybean oil, until the oil is hot, put the onion, ginger, dry chili, fennel stir-fry until fragrant, put the tripe together and stir-fry. Add a little soy sauce (do not add more, otherwise the color will not look good.) Add a little cooking wine and stir-fry again, until the coloring is uniform, then put a small half bowl of water, until the water boils.

4, into the green pepper, onion, stir-fry together, add monosodium glutamate, salt, pepper, stir-fry for a few moments until the salt has been uniformly after the pot.