First of all, we need to look at the degree of uncookedness. Different methods should be used to cook rice with different degrees of uncookedness. The specific method of handling uncooked rice is as follows:

Method 1: If the rice is completely uncooked, you can use chopsticks to poke a few holes in the rice that go straight to the bottom of the pot, add some warm water and simmer again. First, poke a hole in the middle that goes straight to the bottom of the pot, and then poke a few more holes around the middle, evenly. It’s the heat that can penetrate the entire pot of rice.

Method 2: If the rice is only cooked on the surface, then flip the surface to the middle, add some water and simmer it. The amount of water added depends on the amount of sandwich. If the surface is more raw, add more water; otherwise, add less water. You can also use chopsticks to poke a few holes for better results.

Method 3: If the rice is partially cooked, just poke holes in the cooked areas, then add an appropriate amount of warm water and simmer. If you are not sure whether there are other places with uncooked rice, you can turn over the whole pot of rice, place the uncooked part in the middle, add an appropriate amount of water and continue to simmer.

Method 4: You can also add two or three spoons of rice wine to the rice, stir evenly and then steam to eliminate the phenomenon of sandwiching. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer. Not only will the rice with uncooked rice be cooked thoroughly, but the rice will also have the fragrance of rice wine, making it more delicious. However, people who are allergic to alcohol should be careful not to use this method.

Method 5: Break up the cooked rice, pour the rice wine into the pot at the ratio of 500 grams of rice to 50 grams of rice wine, and simmer until the rice wine evaporates. taste.