What are the benefits of soaking Chinese wolfberry and red dates in wine?
Lycium barbarum can nourish yin and kidney, nourish liver and improve eyesight, and red dates can replenish spleen and stomach, replenish qi and promote fluid production, nourish blood and soothe the nerves. Wine can relax muscles and tendons and help drugs play their roles, so many drugs in ancient times were assisted by wine, especially yellow wine. Soaking Chinese wolfberry and jujube in wine can nourish the body and nourish the liver and kidney. Moderate drinking is good.