1 22 flour, preferably low-gluten flour, I used ordinary flour.

You'd better sift it with a sieve.

2, baking powder, similar to yeast, only three cents a bag. I bought it, but it's useless, because it still has it.

Its name is food additive, and its formula is alum, sodium bicarbonate, starch, sweetener and edible essence.

Personally, I don't agree with this. But it is said that if baking powder is used, the cake will be fluffy.

Loose and soft, it's easy to use. Just put two teaspoons of flour and mix well.

There are many choices in butter supermarket, including vegetable butter and pure butter. If pure butter is recommended,

Because it is said that there is an ingredient in vegetable butter that is not good for human body. Guangming 125 grams is about seven or eight dollars, and I

Using only a few drops of peanut oil can reduce the cost and avoid getting fat.

But everyone knows that cakes with butter will taste better.

4, sugar should be the same as flour, my husband and I don't like sweet, so only put a little less.

5, eggs 3 yolks are divided into two bowls.

6. Milk can be used or not. If using baking powder, it is not recommended.

Exercise:

1, first put a little sugar and half a teaspoon of salt in the egg white, and then beat it with an egg beater. If not, beat the seeds with eggs.

My family hasn't even smoked eggs. It was played with three chopsticks. Beat for a while and then add some sugar to continue beating, the best effect.

It's egg white as white and thick as cream. Even if the basin is turned upside down, the egg white will not drip down. someone

Said to play for an hour, I only played for ten minutes to achieve the effect.

Both salt and sugar help to deliver protein, which is very important and directly related to the quality of the finished cake.

2. Add the right amount of sugar to the egg yolk, stir well and pour in the sieved flour. This is more difficult because there are few yolks.

It's very dry after adding flour, so be sure to mix it evenly. I just poured some beaten egg whites in and mixed them evenly.

If baking powder is used, milk can be added to the flour and stirred.

If butter is used, you can add two-thirds of melted butter to the egg yolk.

Wipe the bottom of the rice cooker with the remaining butter. I use peanut oil to prevent the pan from sticking.

It is recommended to use less. There must be no oil residue in the pot unless you are willing to eat greasy things.

Then preheat the rice cooker about ten minutes in advance.

4. Quickly pour the beaten egg white into the egg yolk powder, then quickly stir it evenly, and then pour it into the hot rice cooker.

Then use a spoon to smooth the bubbles on the egg liquid, otherwise the finished product will be covered with small bubbles, which is not beautiful.

5. Press the cooking button of the rice cooker. Each rice cooker will trip according to the amount of raw materials and the size of the pot.

Time. My pot is very small. The raw materials are100g flour and three eggs. The trip only took two minutes.

Don't move at this time, keep the temperature for more than ten minutes before opening it, and the delicious cake will be freshly baked.

If you use a lot of raw materials and the pot is big, you can press the cooking button again, but it is easy to paste the bottom.

I suggest you try it in small batches first.