Penpipe fish, also known as sea rabbit, usually the whole dish, suitable for mixing, choking and stir-frying and other cooking methods into the dish. Cooking penpipe octopus are even the head together into the food, emphasizing the beauty of the form, so the chef in the blanching is always careful not to make its head off or broken... (Expand)

Ingredients

Main Ingredients

Penpipe Octopus

250g

Supplementary Ingredients

Chives

Amount

Capsicum

Amount

Salt

Amount

Shaojiu

Amount

Shaoxing Wine

Amount

Scallion

Amount

Sweet Noodle Sauce

Amount

Steps

1. Remove the tendons at the spine of its tail.

2. Separate all the tentacles and snap off its eyes. Well, nothing else needs to be cleaned to be eaten.

3. Chives cut into pieces, sliced green onions, chili peppers cleaned.

4. The pot is hot, put the green onion burst incense.

5. Pour in the penne.

6. Add a little shaoxing wine, a spoonful of sweet noodle sauce, stir-fry until the penne fish change color.

7. Pour in leek and chili.

8. Stir fry, add a little salt, chicken broth, stir well to remove from the pot.

Tips

1, the pennant fish do not need to dig the viscera, just remove the spine of a plastic-like tendons and tentacles wrapped inside the eyes on the line.

2, add sweet noodle sauce, out of flavor.

3, add a little shaoxing wine, fishy.