Shacha Sauce Directions:

1, Stir 150g of sacha powder with appropriate amount of water, and 250g of peanut butter with water as well

2, ? Heat a pan and add appropriate cooking oil.

3. Pour the just blended salsa into the frying pan and pop the aroma.

4, and then add some water, water does not need too much.

5, add the diluted peanut butter, stir, add water, salt, MSG. Water does not need too much, and then the sacha base is formally deployed, this base it into the water can be cooked sacha noodles, cooking hot pot, grilled sacha kebabs, but also can be directly eaten.

6, half of the tea base poured out to another pot, add sugar.

7, add the big bone soup, if you feel that the flavor of sacha is not strong enough you can add the appropriate base.