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Dragon Boat Festival custom eat what
Jiangsu and Zhejiang have a Dragon Boat Festival to eat "five yellow" custom. Five yellow refers to the cucumber, eel, yellow fish, salted duck egg yolk, xionghuang wine. In addition, northern Zhejiang Dragon Boat Festival also eat tofu.

Hebei Province: the market vendors also in the Dragon Boat Festival selling cherry mulberry, it is said that the Dragon Boat Festival ate cherry mulberry, can not eat flies throughout the year. The stove food store to sell "five poisonous cakes", that is, five kinds of poisonous insects decorated with patterns of cakes.

Shanxi Province: Lu'an Province to wheat flour steamed dough, known as the "white dough", and zongzi together to give each other.

Jiangsu Province: Jiading County Dragon Boat Festival, rich or poor, must buy Shishou fish (commonly known as koji) cooking. In Mianyang City and Suining City in some areas, there is a Dragon Boat Festival to eat the bag of noodles [and dumplings similar to cooking with the filling wrapped in dough] tradition, the specific origin to be verified.

Hubei Province: May 15, also known as the "big Duanyang", May 25, also known as the "end of the Yang", eating rice dumplings, drinking bushels of wine, the same as the Dragon Boat Festival.

Taiwan, what strange and bizarre dumplings have Oh, many people are also very happy to show their creativity. Instead of eating zongzi, Tainan region at the Dragon Boat Festival eats a kind of food called "fried pile" (also called "fried hammer").

Drinking Xionghuang wine: This is a popular drink in the Yangtze River basin.

Eating distilled rice: prevalent in some areas of the Jin language, distilled rice that is yellow rice (millet) steamed rice

In fact, I myself do not know much about the Dragon Boat Festival, I only know to eat rice dumplings, dragon boat races and so on, and over the not very formal ----

This information, I hope to be of help to you