1, freeze-dried tofu cut into pieces, black fungus soaked in water and washed;

2, ready to chopped scallions and broth;

3, broth poured into the pot, and then add an equal amount of water, add the frozen tofu;

4, covered with a large fire to boil and then turned to a small fire to simmer for half an hour;

5, after adding salt;

6, turn the heat to add the black fungus burning A few moments;

7, add chicken seasoning and remove from the fire out of the pot.

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