Fried lotus root folder need to chop the meat, cut lotus root, fill the meat filling, mix, pat dry starch, fried lotus root folder, pouring sauce these seven steps.

Prepare 1 section of lotus root, 1 piece of pork, egg, starch, salad oil, salt 4 grams, 5 grams of green onion, 5 grams of ginger, 5 grams of cooking wine, 5 grams of soy sauce, oyster sauce, ketchup, flour, corn starch, water.

1, chopped meat

Minute the meat into a puree, minced meat into salt, soy sauce, oyster sauce, cooking wine, minced green onions, minced ginger, stirring in one direction.

2, cut lotus root

Peeled and cleaned lotus root cut into about 0.6 cm thick slices, in the middle of the thick slices cut a knife, deep to the lotus root slices of the 2 / 3, do not cut deep, soaked in water, fishing out the lotus root slices, with a kitchen towel will be dry water.

3. Fill the Lotus Root Sandwich with Meat Filling

Fill the lotus root sandwiches one by one with the meat filling, and press gently with your hand after filling to squeeze out the excess meat filling.

4, mix

Take another bowl, flour, cornstarch, eggs, salt, water, in order to put into the bowl and mix evenly and vigorously, use chopsticks to pick up the hanging paste, dripping into a straight line, the bottom of the stacked pattern is good.

5, pat dry starch

Pat the lotus root slices one by one on a thin layer of dry starch, and put them into a bowl evenly coated with paste.

6, fried lotus root folder

In the pan into the oil to 60% heat, along the edge of the pan sliding into the lotus root folder, deep-fried until the lotus root folder on both sides of the golden brown, fishing up to drain the oil.

7, sauce

Served on the table with ketchup or dipped in pretzels.