Current location - Recipe Complete Network - Complete breakfast recipes - Effects and functions of Lanzhou lily Precautions for Lanzhou lily
Effects and functions of Lanzhou lily Precautions for Lanzhou lily

1 Clearing away heat and detoxifying

Lanzhou lily is sweet in taste and cold in nature. After eating, it can reduce the fire in the body and has the effect of clearing away heat and detoxifying. It is also effective against Staphylococcus aureus and other pathogens. Bacteria also have a certain inhibitory effect, which can prevent their excessive growth and reproduction in the body and improve the body's anti-inflammatory and anti-viral capabilities. 2. Moisten the lungs and relieve cough

Lanzhou lily returns to the heart and lung meridian. It has the effect of nourishing yin and promoting body fluid, moistening the lungs and relieving cough. It is effective for chronic cough, phlegm production, respiratory inflammation and other diseases caused by lung heat. For better therapeutic effect, it can generally be eaten together with Tremella fungus, Sydney and other ingredients, and the effect will be better. 3 Beauty care

Lanzhou lily is rich in polysaccharides and saponins, which have strong antioxidant effects. It can help the body resist a variety of free radicals that cause aging and disease, and can also reduce the damage of ultraviolet rays to the skin. It can prevent damage and delay the formation of wrinkles. Eating some lilies appropriately can delay aging and beautify the skin. 4 Improve resistance

Lanzhou lily is rich in protein, vitamins and trace elements. After consumption, it can supplement the human body with a variety of nutrients, thereby maintaining the normal physiological metabolism of human tissues and organs and promoting the production of immune cells. , moderate consumption has the effect of improving the body's resistance.