Cake is an ancient western pastry, which is usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are used as auxiliary materials. After stirring, concocting and baking, it is made into a sponge-like snack.
Cake is called Cake in Britain, Gateau in France, and Torte in Germany, Austria and other countries. Cake is really a big family!
Soft, such as Sponge Cake, Geneva Torte, etc., are the most common types of cream cakes in China.
Fruits such as Orange Gateau Orange Cake, Banana Cake Banana Cake, Apple cake Apple Cake, Christmas Cake, Carrot cake Carrot Cake etc.
Extended data:
1.Fresh milk cake must be eaten on the same day, and the taste will not be so good the next day.
2. Fresh milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but its shelf life is short and it is not easy to store.
3. If diabetics must eat, be sure to choose cakes with sugar substitutes and eat them in small quantities.
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