The quick-frozen dumplings bought will not rot when soaked in water in the pot, but will rot easily when thawed in water. The method is as follows:

Preparation materials: quick-frozen dumplings and water.

First, put the wok of the induction cooker on the water, turn on the power of the induction cooker, turn on the switch of the induction cooker, and heat it with high fire.

Second, put the quick-frozen dumplings into the pot and soak them in water to thaw.

3. Boil the cold water in the pot with jiaozi.

4. Quick-frozen dumplings can't stick to each other because of the bamboo shovel in boiling water.

5. jiaozi floats after boiled water.

Six, wait until jiaozi comes to the surface, and you can eat it out of the pot.