Main ingredients: 3 Chinese cabbage, tofu 1 box, shrimp 1 small handful
Supplements: a little salt, a few drops of sesame oil
1. Chinese cabbage cleaned, a box of southern tofu, shrimp over cool water to wash away floating dust;
2. Chinese cabbage cut into sections, tofu cut blocks;
3. Boil a pot of water, the tofu block to cook for a minute;
4. Then sprinkle the baby bok choy into the pot, as soon as it changes color;
5. Sprinkle in small shrimp, salt and drizzle a few drops of sesame oil before starting the pot.
6. bok choy tofu shrimp skin soup finished picture