Roasted Chicken with Mushrooms

Ingredients:

Half chicken,

8 mushrooms,

100 bamboo shoots Gram,

2 slices of ginger.

Method:

Rub salt on the chicken, wash and cut into pieces. Soak the mushrooms and cut them in half, cut the bamboo shoots into small pieces, peel the ginger and flatten it. Heat sesame oil, sauté ginger until fragrant, add chicken pieces and stir-fry, then add soy sauce, pepper, monosodium glutamate and sugar and stir-fry briefly. Add

the mushrooms and bamboo shoots, stir-fry for a while, then cook over

high heat for 15 minutes.

Roasted Chicken with Mushrooms

Ingredients: 75 grams of chicken, 100 grams of mushrooms, 3 grams of ginger, 20 grams of garlic cloves, salt, pepper, cooking wine, flavor

Extract, fresh Appropriate amounts of soup and refined oil

Preparation method:

1. Dice chicken; dice mushrooms; wash garlic cloves.

2. Put the wok on the fire, add refined oil to heat, add ginger, garlic cloves and fry until fragrant, then add diced chicken and mushrooms

Stir-fry and cook Add cooking wine, add fresh soup, add refined salt and pepper, cook until the chicken and mushrooms are eighty-nine years old, add MSG, and simmer until cooked.