Ingredients:

Potato, eggplant, pumpkin

Practice:

1.? Potato, eggplant and pumpkin, cut into pieces.

2. Heat oil from the pan, add onion and garlic slices to saute, add bean paste and stir fry.

3.? Add potatoes, pumpkins and eggplant and stir fry. Add water, no ingredients.

4. Cover and simmer over medium heat 15 to 20 minutes.

5. Sprinkle some pepper segments before cooking (you can also add chopped green onion, minced garlic and coriander. )

In this way, this big stew is finished!