Preparation materials: 2 kg of green vegetables, 4g of salt, 2 ounces of Chili powder, 5g of spiced powder, a proper amount of dried orange peel, 30g of pepper powder, a large piece of ginger, and shrimp oil according to the actual situation.

Step 1, firstly, hang the vegetables in a ventilated place and blow them for about 1 week;

Step 2, washing and cutting into small pieces after withering;

Step 3, then pickle with salt for one night;

Step 4, squeezing the salted water dry;

Step 5, then add the prepared seasoning and mix well;

Step 6, add shrimp oil after mixing well, and mix well with vegetables and seasonings;

Step 7, then put it into a container and compact it slightly;

Step 8, finally put it in a sealed container for half a month.