Prepare ingredients: 360 grams of pumpkin, 350 grams of glutinous rice flour and 30 grams of sugar.

Exercise:

1. Peel and slice the pumpkin, steam it in the pot, add sugar while it is hot, press it into mud, and add glutinous rice flour to knead it into smooth dough.

2. Divide into even small portions, knead and gently flatten, heat the pan and pour oil, add pumpkin pie, and fry on low heat until both sides are golden and cooked.