Shrimp Eggs Air Fryer Directions: Prepare eggs and shrimp, season and fry until crispy.

A baking bowl, beat 4 eggs, put the shrimp, drizzle 2 spoons of soy sauce, sprinkle with green onions, a few sesame seeds, the surface of the spray a little oil, air fryer 170 degrees, 15 minutes, the surface of the crispy, soy sauce, 2 spoons of enough, otherwise it will be salty, especially fresh, adults and children are super love the kind.

Another approach

First to deal with the prepared shrimp, shrimp to remove the shell, head, remove the back of the shrimp line. Here it is best to keep the tail where the shell, so that after making out the effect will be better, more like shrimp pulled eggs. Ginger patted and chopped, add a spoon of cooking wine in a bowl, soy sauce a spoon, a spoon of pepper, salt appropriate amount of mixing and standby. Marinate for about half an hour or so.

Top of the egg with a knife to cut out an even circle, not too round at first is also possible, and then trimmed with scissors can also be, pour out the inside of the egg, leaving only a complete egg shell above the break. Like this, trim the shells and whisk the egg mixture with salt and pepper to taste.

Then add the egg and the marinated shrimp to the shell, leaving the tail on the outside. This way it will smell good after cooking. Boil water in a pot, add the prepared shrimp ripped eggs after the water boils, steam on the pot for 10 minutes, then simmer for 3 minutes. Finally out of the pot when the top drizzled with some soy sauce seasoning can be.