Accessories: half a teaspoon of shrimp oil, 3 teaspoons of salt, half a teaspoon of cold soy sauce, balsamic vinegar 1/3 teaspoons, 3 segments of shallots, half a teaspoon of pepper, 3 segments of ginger, coriander 1, leek 1, and a little garlic.

Specific practices are as follows:

1, raw material diagram.

2. Add enough water to the pot, add onion, ginger and star anise to boil, and add salt.

3. Cook the washed chicken with low fire for 20 minutes, during which the chicken is taken out and lifted out of the water twice, and finally turn off the fire for 5 minutes.

4. Chop shrimp oil, soy sauce, balsamic vinegar, coriander, minced onion and garlic, and add a spoonful of boiled chicken soup for dipping.

5. Remove the chicken and soak it in ice water. Water is mineral water or pure water, or cold boiled with ice cubes, not raw water.

6. After ten minutes, take out the chicken and rub it with sesame oil.