what if I suddenly want to make my own cake, but there is no oven? That can only be done by using a pressure cooker for cooking. It has always been heard that pressure cookers can make cakes, but there is no actual operation, so let's give it a try today, let's take a look at the method of making cakes in pressure cookers, and see how to make cakes perfectly in six steps.

Method of making cakes in pressure cooker Step 1

Prepare the ingredients for making cakes. Generally, you need 4 eggs, some flour, a box of fresh milk, salad oil or blended oil, white sugar and salt.

pressure cooker cake making method Step 2

Open the egg and separate the egg white from the yolk. You must not mix the yolk into the egg white, otherwise you will not succeed in sending the egg white, so be careful when separating the egg white. You can use a small filter to separate it.

Step 3 of pressure cooker cake making method

You can beat the egg whites clockwise with an egg beater. At first, you can add a little salt and a spoonful of sugar, which will be sweeter. When the egg whites are beaten to a certain concentration, add a second spoonful of sugar and continue beating until the egg whites become hard and creamy. You can insert a chopstick vertically into the egg white paste at will, so that the chopsticks will not fall off.

Step 4 of pressure cooker cake making method

Beat the egg yolk after beating. When beating the egg yolk, you can add 1 tablespoon of vegetable oil, about 6 heaps of flour, 2 tablespoons of sugar and 7 tablespoons of milk to the egg yolk, and stir it clockwise and up and down with chopsticks, which takes about four minutes until it becomes mushy and almost the same as egg white, so that the egg yolk on the chopsticks will not fall off.

Step 5 of cake-making method in pressure cooker

After the egg yolk and the egg white have been beaten separately, you can put the egg white paste into the egg white paste, and after stirring, let the egg white paste and the egg yolk paste be fully mixed. The egg white paste has great viscosity and toughness after mixing the egg yolk paste. You can't stir in circles during mixing, but you can stir it back and forth in a straight line.

Method of making cakes in pressure cooker Step 6

At this time, the mixed paste can only be baked, and the last step is also the time to apply it to the pressure cooker. Add a little oil to the pressure cooker to prevent it from sticking to the pan, then pour the mixed egg paste in, cover it, and press the function key of porridge to bake. After cooking, there will be a buzz of bees about fifteen minutes, which means that the cake is baked. Generally speaking,