Raw materials: oysters. Accessories: shrimp, straw mushroom. Seasoning: citronella, dried pepper, ginger, orange leaves in Maoli, Dongyingong soup paste, fish sauce, lemon juice and coconut milk. Practice: 1, wash straw mushrooms and change knives, shell shrimps and wash oysters. 2. Pack citronella, pepper, ginger and orange leaves in the seasoning bag. Put the seasoning bag in the pot with water, add the straw mushroom and Dongyingong soup paste when the water boils, and stir evenly until it is completely dissolved. When the water boils again, add the shrimp and oyster, and finally squeeze into the lemon juice. After the fish sauce is turned off, add the coconut milk and stir evenly. 1, shrimp can also be shelled. 2, if you like a little sour, you can also add tomato slices. 3. You can also add jiaozi and wonton to the prepared Dongyin Gong Soup, which is sour and appetizing. 4. Dongyin Gong Tang Cream can be bought in supermarkets or Taobao. 5, coconut milk must be put off after the fire, if the temperature is too high, it will affect the color of the soup. 1, Dongyin Gong Tang, known as Thailand's national soup, is very common in Thailand. It is often drunk by restaurants and ordinary people. Some days ago, it was seen in the Thailand Pavilion of the World Expo that Dongyin Gong Tang was sold, which shows that it has also become a representative of Thai cuisine. 2. There is another legend about Dongyin Gongtang. According to legend, during the period of18th century when Thailand swallowed the Li Wu dynasty, Chinese King Zheng Xin was in power, and Princess Miao Yun was sick and didn't want to eat anything. King Zheng Xin asked the chef to make some appetizing soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt comfortable and her condition eased. Zheng Xinwang named it Dongyin Gong Tang and named it "Guo Tang". 3. Many people come to the conclusion that Dongyin Gongtang tastes hot and sour, which is not unreasonable. Literally, "Kung" means "shrimp" in Thai, and "TomYam" means hot and sour, so if it is straightforward, this soup may be hot and sour shrimp soup. Hot and sour food is also popular in China, with hot and sour soup in the north and hot and sour powder in the south. However, the hot and sour soup in China is made with pepper or pepper and vinegar, while the hot and sour taste in Thai soup is made with pepper, lemon juice and many spices. This also has room for the soup to taste full. At first glance, it is sour and spicy, but the fine product is full of flavors. 1, Thais believe that Dongyin Gong Tang is exquisite in ingredients and has a very good health care effect. Previous studies have shown that people who often drink Dongyin Gong Tang have a much lower risk of cancer than those who don't drink it. 2. Japanese research also shows that Dongyingong decoction can inhibit the growth of digestive tract tumors. 3, citronella can help the stomach to discharge excess gas. 4. Lemon leaves can relieve cough and stomach pain. 5. Red pepper has a good health care effect on respiratory system, blood circulation and heart. 6. In addition, Dongyingong decoction also has the effect of expelling dampness.

Technology: boiling

Taste: salty and delicious

Time: <; 30 minutes

Ingredients:

Appropriate amount of oyster, shrimp, straw mushroom, citronella, 3 dried peppers, ginger, broth (winter yin gong), fish sauce, lemon juice and coconut milk.

Cooking steps:

1. Wash Volvariella volvacea, change the knife, shell the shrimp and wash the oyster.

2. Pack citronella, pepper, ginger and orange leaves in the seasoning bag.

3. Put the seasoning bag in the pot with water, add the straw mushroom and Dongyingong soup paste after the water boils, and stir evenly to make them completely dissolve.

4. When the water boils again, add shrimp and oysters.

Step 5 finally squeeze in lemon juice and fish sauce

6. Turn off the fire, then add coconut milk and mix well.