Jiangxi Cihua Chicken

1: cut a few slices of ginger, and the processed chicken together with cold water in a pot, open the fire to boil, blanch the chicken to cut off the raw;

2: while the chicken blanching effort, deal with all the auxiliary ingredients. Sliced ginger, small white onion cut into segments, green onion cut scallions, garlic cloves tapped open, millet pepper, dry chili, pickled chili pepper cut into segments

3: blanch the whole chicken rinsed, chopped pieces to be used;

4: frying pan oil, add garlic, ginger, white onion segments popping aroma. Then into the millet spicy and dry chili pepper continue to stir fry;

5: add chicken pieces of large fire stir fry 1 ~ 2 minutes;

6: into the pickled chili peppers, together with the stir fry;

7: Pour into a bottle of beer, two spoons of rice vinegar, large fire after boiling, turn the heat to cover the cover to simmer for 30 minutes;

8: add a little pumpkin adjusted salty and fresh (I do not generally like to use salt), with the soup into a bowl, sprinkle with chopped green onions and cilantro garnish can be served.