The Lantern Festival dumplings in addition to boiled can also do deep-fried dumplings, plucked dumplings, dressed dumplings, drunken dumplings, wine pot dumplings and so on.

1, deep-fried dumplings: hot oil in the pot, the fire should be even, after the dumplings into the pot and gently turn a few times, until the dumplings are all inflated, you can fish out and sprinkled with sugar to eat. If the raw "dumplings", "dumplings" can be glued to the first egg white, and then put into the pot to fry. This fried "dumplings" have egg flavor. Frying should be constantly turning, so as not to fry impermeable uneven.

2, pulling the silk dumplings: first wipe the bottom of the pan with cooking oil, and then put the sugar and the right amount of water over moderate heat into a thick paste, when the bubbles are yellow, will be fried into the pot, and sugar paste stirring pulling the silk, and then quickly out of the pot, while hot to eat.

3, dressed dumplings: sesame seeds fried and ground, into the thick sugar paste. Put the deep-fried dumplings into the sugar paste roll dip evenly on the plate, to be arranged one by one.

4, drunken dumplings: the special small dumplings cooked into a bowl, and then pour the boiled sweet wine, beaten egg better. Seated open on the table, sweet and sour, soft and smooth, drunken wine.

5, wine pot dumplings: to the pot of water boiling, the dumplings in the pot, dumplings float, add sugar, even soup together into the wine pot has been prepared to burn wine, the wine pot on the table, and then the pot of wine lit.