The production of Liangcao, the main raw material that makes the rice paste coagulation molding is gypsum or lime water, they are alkaline substances, Liangcao itself does not contain sugar, only in the eating time to add sugar, so the Liangcao is also alkaline, directly pumped into the vacuum on the right. Supplement: the practice of grape wells Liangcao raw materials recipe: ordinary rice (cooking harder kind of rice is best) 500 grams, 50 grams of gypsum, 400 grams of brown sugar Description: the practice of grape wells Liangcao and ordinary Liangcao and no difference, the valuable thing is to do the Liangcao when the water used. Use the spring water of the grape well to soak rice, grind pulp, make Liangcao and soak Liangcao. Production methods: 1. to select clean rice, soak in cool water, to be able to twist into the end of the hand, decant the water, and add 700 grams of water, grinding into a fine pulp, over the Luo to be used. 2. 200 grams of gypsum plaster soaked in water to stir on the volatile, and then to make the precipitation, the clarification of the gypsum water to be used. 3. brown sugar with a little cold water into a juice, and put it into the refrigerator to be cold. 4. 2 kilograms of water in an aluminum pot boiler, the rice slurry stirred. Punch into the boiling water (slowly pour), with the punch with the stir, stir until the pulp is cooked, drops of gypsum water, stirring, so that it solidifies, take out a piece of cool water into the cool water, with the hand touching the hand does not stick to it, if the sticky hand can be a few drops of gypsum water.5. Put the rice cake into a square plate and press the flat, soak it with cool water, and then put it in the refrigerator. When eating, cut into small diamond-shaped pieces and pour brown sugar sauce.