How to steam crayfish by yourself

foodstuff

Full-fleshed crayfish 1 kg

Appropriate amount of pepper

Ginger right amount

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of balsamic vinegar

Proper amount of sugar

Methods/steps

Pick shrimp

Steamed shrimps should be crayfish with hard shells. The steamed meat is full and can keep fresh and tender; ? On the contrary, it is necessary to choose shrimps with soft shells to cook braised prawns, so that it is easier to taste when fried.

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wash

Although crayfish are farmed now, But it's still dirty. Especially the belly of shrimp. So grab the shrimp back. Brush clean with a toothbrush under running water.

Note: Be careful not to get stuck in your hand by shrimp pliers. You can grab the shrimp with a thick glove.

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deal with

Crayfish before the pot? Want to remove the shrimp line? Let's grab the shrimp back with our left hand. Squeeze the right hand from the middle of the three pieces of shrimp tail and pull it out. You can easily pull out the shrimp line.

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flavour

Bring out your favorite juice according to your different tastes. But be sure to add some Jiang Mo. Because shrimp and most seafood are cold. Therefore, positive ginger is needed to neutralize the balance; Be sure to let it stand for ten minutes after adding ginger powder. Let the heat of ginger give off.

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Steamed shrimp

When steaming shrimp, make sure that the water has been boiled. Start steaming again, just ten minutes. Too long will make the shrimp old. ?

Pan

After steaming, you can cook. This delicious steamed shrimp is finished, so go to the mall to buy it and cook it yourself at home.

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matters need attention

It is very important to clean the shrimp. Grasp the shrimp back by hand, turn the shrimp upside down, and brush the shrimp abdomen directly under running water with a toothbrush. The washed shrimp is pulled out from the middle of the shrimp tail, and the shrimp line is drawn out; (If you are afraid of shrimp stinging your hands, just bring a thick glove.)

Jiang Mo must be added to the preparation of seasoning, because not only the fishy smell is removed, but also the shrimp is cold; Then add soy sauce, pepper, balsamic vinegar, sugar and other seasonings in turn according to personal taste, stir well and let it stand for ten minutes, so as to let Jiang Mo play its role;

Steamed shrimp must be boiled in water. Put the shrimp in the pot and steam for ten minutes, not too long. This time can keep the shrimp fresh and tender.