1. First, clean scallops, soak them in clear water for at least 30 minutes, and soak them out to remove sand.
2. Pour some water into the steamer, add scallops, add some seasonings such as onion, ginger and cooking wine, and cover the lid.
3. Steam over medium heat for 8- 10 minutes. If the time is too long, scallops will get old and taste hard, and if the time is too short, there will be safety hazards.
4. Wait for the water in the steamer to boil, and then steam on high fire for about 10 minutes until the scallop shell is completely opened.
5. Pour the soup into the steamer, put the scallops on the plate, pour some juice from the steamer on it, add onion, ginger, garlic and garlic, and serve.
Scallops have delicious seafood flavor and fresh and tender taste. To make delicious scallops, you need to pay attention to the following points:
1. Selected scallops: When selecting scallops, it is best to choose fresh, live scallops with complete shells and good sealing conditions.
2. Pay attention to cooking time: Although scallops taste fresh and tender, cooking time is too long, which will make scallops grow old and hard, and too short will have safety hazards. Adjust the steaming time according to the size of scallops to make them just cooked.
3. Add the right amount of seasoning when steaming: When steaming scallops, you can add some onions, ginger, garlic, salt and a little cooking wine to make them taste more delicious, and you can also remove the fishy smell inside scallops.
4. Use the residual temperature of the steamer: After steaming the scallops, you can reheat the water that is not completely boiled. Use the residual temperature of the steamer and add more ingredients and seasonings to steam the scallops, which will have a stronger taste.