How to make white lentils in Beijing sauce:1 1 Put the lentils into a pot and dry-fry them over low heat.

The way to cook lentils in Beijing sauce: 2 2 When the water vapor in the lentils is dry, add a little oil and continue to stir-fry.

Beijing sauce stewed white lentils practice steps: 3 3 lentils stir-fried to eight minutes cooked out of the spare.

Beijing sauce stewed white lentils practice steps: 4 4 pot to put a little oil into the bottom of the sliced pork stir-fry, the meat through the oil into the chopped onions and ginger burst incense.

Beijing sauce stewed white lentils practice steps: 5 5 cooking wine and soy sauce to stir-fry well.

Cooking the lentils in Beijing sauce: 6 6 Finally, add the yellow sauce and stir-fry over low heat.

Beijing sauce stewed white lentils practice steps: 7 7 the yellow sauce and meat slices stir-fried flavor pour into the appropriate amount of water to boil.

Beijing sauce stewed white lentils practice steps: 8 8 and then into the stir-fried beans stir-fried well.

Beijing sauce stewed white lentils practice steps: 9 9 stir-fried evenly, then cover the pot with a lid and simmer for 10 minutes.

Beijing sauce stewed white lentils practice steps: 10 10 lentils stewed until soft and rotten, sprinkled with a little sugar and monosodium glutamate to improve the freshness.

Beijing sauce stewed white lentils practice steps: 11 11 Finally, with a strong fire to collect the soup.

Beijing sauce stewed white lentils practice steps: 12 12 soup juice collect net can be out of the pot plate.