Yes.

However, please note that due to the working principle of the rice cooker, it will automatically jump to keep warm when reaching a certain temperature. This means that it is difficult to achieve what we usually call "without holding something to hold it down". "Stir-fried", or in other words, the flavor of things stir-fried in this way is difficult to match that of normal stir-fry dishes.

In addition, due to power limitations, the heating speed is slow and rapid cooking cannot be achieved. Therefore, if you want to use a rice cooker to fry things, it is recommended to use a non-stick pan; reduce the amount of food each time; try to use something to press it (but will reduce the service life).

Precautions for using the rice cooker

1. Clean the leftover rice in the pot after eating. It is recommended not to use steel balls to rub the rice cooker to avoid damaging the paint inside the inner pot, which will affect the rice cooker. The efficiency is so high that it may even burn or cook the rice.

2. When cooking, put the inner pot into the rice cooker shell. Be careful to turn the inner pot gently to prevent the rice cooker inner pot from not being pressed into place on the electric heating plate and into the center. Finally, please press the rice cooker cover into place. If it is not in place, there may be uncooked rice in it when cooked, and it may even affect the average life of the rice cooker.