Shredded Radish Balls Soup

Main Ingredients ?

White radish half meat filling 150g

Accessories

Cilantro moderate salt, soy sauce, sesame oil, etc. moderate

Shredded radish meatballs soup how to do steps

1. ? The meat filling is first rinsed with water, add chopped green onion, minced ginger, a small spoon of sesame oil, a small spoon of five-spice powder, a small spoon of salt, half a tablespoon of soy sauce and stir well.

2. Stir the meat mixture to rest for 20 minutes to be used.

3. Add one egg and 2 tablespoons of cornstarch to the meat mixture, and stir well.

4. Cut the white radish into julienne strips. According to personal taste, if you like to eat soft can be cut more thin.

5. Add the soup in the pot and heat it up on high heat, then change to low heat and slowly roll the meat mixture into a meatball, and put it into the balls.

6. When the meatballs are shaped, add the cut radish shreds, boil over high heat and then cover, change to medium-low heat and simmer for 10 minutes

7.? Properly turn the shredded radish underneath to make it heat evenly.

8.? Add cilantro, sesame oil, salt and pepper to taste before serving.

Tips

1, the meat mixture should be stirred vigorously, made of meatballs are not easy to loose, and the taste is better.

2, under the balls as fast as possible, and to small fire.